Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)'Condition Notes: Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Price: 5.32 USD
Location: Lynden, Washington
End Time: 2024-11-05T18:46:23.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Release Year: 2010
Book Title: Yeast : the Practical Guide to Beer Fermentation
Number of Pages: 300 Pages
Language: English
Publisher: Brewers Publications
Topic: Life Sciences / Microbiology, Beverages / Alcoholic / Beer, Life Sciences / Biochemistry
Item Height: 0.8 in
Publication Year: 2010
Illustrator: Yes
Genre: Cooking, Science
Item Weight: 0 Oz
Item Length: 9 in
Author: Jamil Zainasheff, Chris White
Item Width: 6.1 in
Book Series: Brewing Elements Ser.
Format: Trade Paperback
