Description: Wisconsin Country Cookbook and Journal by Edward Harris Heth; Tamarack Press, 1979.ISBN: 0-915024-20-9 Condition: Please check out the photos. This vintage trade paperback is in good condition for its age, with a solid binding and moderate shelf wear. As you can see in the pictures there is moderate tanning of the pages. There is a gift inscription inside the front cover; otherwise, the book has no other highlighting, markings, or notes. Packaging/Shipping: Shipping will be calculated per weight/distance and sent via USPS Media Mail. Book will be enclosed in a poly bag and shipped within a reinforced padded mailer. Additional Information ... Wisconsin Country Cookbook and Journal by Edward Harris Heth is a charming blend of regional cuisine and personal reflection, offering readers a taste of Wisconsin's culinary heritage and rural life. Originally published in 1956 and republished by Tamarack Press in 1979, this book goes beyond a typical cookbook, interweaving recipes with Heth's personal anecdotes, observations of nature, and insights into Wisconsin's seasonal rhythms and agricultural traditions. The recipes featured in the book showcase the state's diverse culinary influences, from German and Scandinavian settlers to Native American contributions, highlighting local ingredients and traditional cooking methods. Heth's writing style is warm and engaging, inviting readers to experience the changing seasons through both the landscape and the kitchen. The book is organized by month, reflecting the seasonal availability of ingredients and the changing pace of rural life throughout the year. Alongside classic Wisconsin dishes like bratwurst, cheese curds, and fish fry, readers will find lesser-known regional specialties and family recipes passed down through generations. Heth's journal entries provide context for the recipes, painting a vivid picture of Wisconsin's natural beauty, farming communities, and the cultural significance of food in Midwestern life. This unique combination of cookbook and personal narrative offers not just instructions for preparing meals, but a deeper appreciation for the connection between food, land, and community in Wisconsin.
Price: 12.95 USD
Location: Clemson, South Carolina
End Time: 2025-01-20T17:06:04.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Wisconsin Country Cookbook and Journal
Original Language: English
Item Length: 9 in
Vintage: Yes
Personalize: No
Format: Trade Paperback
Language: English
Item Height: 1 in
Personalized: No
Features: Illustrated, Reprint
Topic: Regional & Ethnic / American / Middle Western States
Item Width: 6 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Tamarack Press
Inscribed: No
Publication Year: 1979
Illustrator: Arlene Renken
Era: 1970s
Author: Edward Harris Heth
Genre: Cooking
Country/Region of Manufacture: United States
Item Weight: 13.8 oz
Number of Pages: 238
