Wine yeast with Vinistart Complex nutrient solution, 20 g

Description: Wine yeast with Vinistart Complex nutrient solution, 20 g Indispensable in winemaking, easy to use - Vinistart Complex is recommended for pulp fermentation (with fruit). It is a unique combination of a noble yeast strain, a specially selected nutrient solution with mineral salts and vitamins, and Pectoenzyme, which guarantees fast fermentation and a great bouquet of wine.For fruit settings - Vinistart Complex is best suited for the fermentation of wines from gooseberries, pears, apricots, strawberries, cereals, hawthorn, apples, rosehips, white and black grapes, rhubarb, sultanas, cherries, cherries, raspberries, renklod and węgierka plums, blackberries, black, white and red currants, blueberries, elderberries, sloes.For 10 - 25 L of wine - one 20 g pack of Vinistart Complex is enough to prepare, from 10 to 25 L of your favourite white and red fruit wines. Note: Use the entire container for one setting!Up to 17% alcohol - Vinistart Complex guarantees you a fast fermentation process! The recommended temperature for this process is 15-30°C and the alcohol you obtain in your wine can reach up to 17%!Full potential - Vinistart Complex combined with nutrient solution and vitamins and mineral salts will allow you to make the most of the possibilities, so you will enjoy an even fuller taste and aroma of your home-made beverages! Are you a home winemaker? Then be sure to get acquainted with our Vinistart Complex product recommended for fermentation in the mash (you no longer need to press the juice from the fruit, just add crushed fruit without seeds!). The product is suitable for the production of white and red wines from, e.g. gooseberries, pears, apricots, strawberries, cereals, hawthorn, apples, rosehips, white and black grapes, rhubarb, sultanas, cherries, cherries, raspberries, red and black plums, blackberries, white and red currants, bilberries, elderberries, sloes. However, Vinistart Complex will work well not only for people who want to start their wine adventure, but also for more advanced people who would like to prepare their own homemade brandy! The combination of a strain of noble wine yeast, a specially selected medium with mineral salts and vitamins and Pectoenzyme guarantees success in the preparation of homemade spirits. The product is therefore convenient, easy to use and does not require the selection of any additives! Wine yeast guarantees fast fermentation and a great wine bouquet. Mineral salts are a valuable source of nitrogen and phosphorus for the wine yeast, while vitamins act as an activator of fermentation and have a beneficial effect on the taste and aroma of the wine. Pectoenzyme breaks down the pectin present in the fruit, making it easier to release juice from the fruit and reducing the viscosity of the wine, which greatly aids the subsequent clarification process. Directions for use Pour the contents of the sachet into 100-200 ml boiled water at room temperature and leave for 15 minutes. Place the crushed fruit in a fermentation container and pour in a small amount of water (1-2 L per 10 kg of fruit). Then make sure the fruit is at room temperature and add the hydrated Vinistart Complex, top up with water to the desired volume, mix and leave to ferment. The recommended fermentation time in the pulp is 1-2 weeks. After this time, strain out the fruit pomace and leave the must for further fermentation. Ingredients: Saccharomyces cerevisiae wine yeast, diammonium (V) hydrogen phosphate, pectinase, vitamin B1 (thiamine hydrochloride), emulsifier: sorbitol monostearate. Caution! Use the package in its entirety for one setting. Package dimensions: length 12 cm width approx. 0.5 cm height 16 cm. FEATURESWeight20.0 gFor how many litres25.0 litresPurpose white wine, red wine, multipurposeDry type

Price: 3.95 USD

Location: Rzeszów

End Time: 2024-11-27T10:57:03.000Z

Shipping Cost: 25 USD