Description: Indulge in the world of seafood with this revised edition of Williams-Sonoma Savoring Fish and Shellfish. Written by Chuck Williams, this hardcover book features 232 pages of delectable recipes that will have you savoring every bite. The book includes recipes for specific ingredients, such as seafood, and covers a variety of cooking techniques. With an illustrated guide, this book is perfect for both novice and experienced chefs who want to explore the world of seafood. The book measures 11 inches in length, 8.5 inches in width, and 1 inch in height, and weighs 43 oz. Published by Oxmoor House, Incorporated in 2007, this book is a must-have for any seafood lover's kitchen.
Price: 11.05 USD
Location: Santaquin, Utah
End Time: 2025-01-15T22:33:23.000Z
Shipping Cost: 6.13 USD
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All returns accepted: ReturnsNotAccepted
Book Title: Williams-Sonoma Savoring Fish and Shellfish
Number of Pages: 232 Pages
Language: English
Publisher: Oxmoor House, Incorporated
Publication Year: 2007
Item Height: 1 in
Topic: Specific Ingredients / Seafood
Features: Revised
Illustrator: Yes
Genre: Cooking
Item Weight: 43 Oz
Item Length: 11 in
Author: Chuck Williams
Item Width: 8.5 in
Format: Hardcover
