Description: What's Cookingin Kentucky DETAILS: Treasured Old Recipes From the AuthorI have had thousands of letters over the years from people thanking me for preserving recipes their grandmothers used, for making it possible for them to get compliments on their cooking from their new inlaws, or for printing such a great book. Many say it is their favorite of their collection. Often they sent me their favorite recipes, and after extensive testing, I included them in the new editions. They comment on the covers, the comb bindings that open flat, the Mylar tabbed dividers, and the sectional indexes as features they love about the cookbook CONDITION: Whats Cooking in Kentucky, 1970 First Edition, 1974 Seventh Printing; T I Hays PUblishing. Collectibel Like New Comb-Bound, Laminated Softcover Cookbook w/ Thumb Tabs. (See Pic) Interior Pages: No missing or damaged pages, no creases or tears,no underlining/highlighting of text or writing in the margins no remainder marks and not ex-library. Appears As New. Hard-to-Find Cook Book, PLEASE NOTE:This is the 1970 First Edition, 1974 Seventh (7th) Printing. b4red.books Fine Bookseller Since 1997
Price: 129.89 USD
Location: Bradenton, Florida
End Time: 2024-12-15T17:18:28.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Ex Libris: No
Narrative Type: Nonfiction
Country/Region of Manufacture: United States
Custom Bundle: No
Item Width: 2
California Prop 65 Warning: na
Personalize: No
Inscribed: No
Type: Cookbook
Features: Laminatrd Covers, Thumb Tabs, Illustrated
Vintage: Yes
Personalized: No
Book Series: Historical
Item Length: 7
Intended Audience: Young Adults, Adults
Signed: No
Item Weight: 3-4
Era: 1980s
Book Title: What's Cooking in Kentucky : Treasured Old Recipes and the Best of the New
Author: Irene Hayes
Format: Laminated
Language: English
Topic: Regional & Ethnic / American / Southern States
Publisher: Hayes Publishing Company, T. I.
Publication Year: 1994
Genre: Cooking
Number of Pages: 416 Pages
