Description: FREE SHIPPING UK WIDE What is Food? by Ulla Gustafsson, Rebecca O'Connell, Alizon Draper, Andrea Tonner This volume brings together contributions that provide a snapshot of current food research. What is food? acknowledges the many dimensions of food, including its social, cultural, symbolic and sensual qualities, while also being material in that it is fundamental to our survival. FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description This volume brings together contributions that provide a snapshot of current food research. What is Food? acknowledges the many dimensions of food, including its social, cultural, symbolic and sensual qualities, while also being material in that it is fundamental to our survival.The collection addresses contemporary challenges and reflects the concerns of funders and researchers working in the broad field of the sociology of food: dietary health, sustainability, food safety and food poverty. Reflecting broader academic trends, the chapters are moreover concerned with interdisciplinarity, the analysis of change, data reuse and the use of social media as data. The book includes empirical evidence from around the UK, Denmark, Sweden, Switzerland and Taiwan and addresses food both as a lens through which to examine these wider social relationships, processes and social change and as a primary subject.The contributions will be of interest to a wide range of students and researchers looking for a cutting-edge insight into how to frame and study food in areas related to the sociology of food, health, risk, poverty, sustainability and research methods. Author Biography Ulla Gustafsson is Principal Lecturer in Sociology in Department of Sociology, University of Roehampton. She has published work on school meals in the UK, and her research interests include young peoples food practices.Rebecca OConnell is Reader in the Sociology of Food and Families, Thomas Coram Research Unit, UCL Institute of Education. She is co-author, with Julia Brannen, of Food, Families, and Work (2016) and Principal Investigator of the European Research Council-funded study "Families and Food in Hard Times".Alizon Draper is Reader in Food and Public Health at the University of Westminster. She has a background in both social anthropology and human nutrition and has been involved in extensive research in the UK and internationally on many topics relating to food and nutrition. Andrea Tonner is Senior Lecturer in the Department of Marketing at the University of Strathclyde and Co-Convenor of the BSA Food Studies Group. Her research considers food marketplaces and how consumers negotiate food consumption for health and well-being. Table of Contents Introduction Part 1: Studying Food 1. Revisiting Eating Out – Understanding 20 Years of Change in the Practice in Three English Cities 2. Food Poverty in Context: Parental Sacrifice and Childrens Experiences in Low-Income Families in the UK 3. From Practices to Volumes, from Meaning to Nutrients: An Interdisciplinary Approach to Healthy and Sustainable Food Consumption 4. Traditional or Cultural Relativist School Meals? The Construction of Religiously Sanctioned School Meals on Social Media Part 2: Changes and Challenges 5. I Wouldnt Delve into It Too Much: Public Concerns (or not) About the Contemporary UK Food Supply System 6. Eating Less Meat to Save the Planet: Studying the Development of Sustainable Healthy Eating Advice in the UK and Denmark 7. Healthy Eating, Social Class and Ethnicity: Exploring the Food Practices of South Asian Mothers 8. The Original Taste of Real Food: The Discursive Formation of Taiwans Food Education 9 We Need to Survive: Integrating Social Enterprises Within Community Food Initiatives Details ISBN113838769X Publisher Taylor & Francis Ltd Series Sociological Futures ISBN-10 113838769X ISBN-13 9781138387690 Format Hardcover Imprint Routledge Place of Publication London Country of Publication United Kingdom Edited by Andrea Tonner Affiliation University of Strathclyde, UK Subtitle Researching a Topic with Many Meanings Year 2019 DEWEY 394.12 Publication Date 2019-11-27 Author Andrea Tonner Language English UK Release Date 2019-11-27 AU Release Date 2019-11-27 NZ Release Date 2019-11-27 Pages 204 Illustrations 7 Tables, black and white; 6 Line drawings, black and white; 6 Halftones, black and white; 12 Illustrations, black and white Alternative 9780367726669 Audience Tertiary & Higher Education We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! 30 DAY RETURN POLICY No questions asked, 30 day returns! FREE DELIVERY No matter where you are in the UK, delivery is free. SECURE PAYMENT Peace of mind by paying through PayPal and eBay Buyer Protection TheNile_Item_ID:135968891;
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ISBN-13: 9781138387690
Book Title: What is Food?
Number of Pages: 190 Pages
Language: English
Publication Name: What Is Food?: Researching a Topic with Many Meanings
Publisher: Taylor & Francis LTD
Publication Year: 2019
Subject: Medicine, Engineering & Technology, Sociology, Healthcare System
Item Height: 234 mm
Item Weight: 440 g
Type: Textbook
Author: Alizon Draper, Rebecca O'connell, Andrea Tonner, Ulla Gustafsson
Subject Area: Family Sociology
Series: Sociological Futures
Item Width: 156 mm
Format: Hardcover