Description: This cookbook lot includes three vintage culinary books by Ruth Berolzheimer, published by Consolidated Book Publishers in the 1950s and 1970s. The titles are "Ways to Prepare 250 Meat", 250 "Poultry", and 204 "Ground Meat", all of which feature illustrated recipes and tips for cooking with various types of meat. These cookbooks are a must-have for any aspiring chef or home cook looking for classic recipes and techniques for preparing meat-centered dishes.
Price: 18.99 USD
Location: Denver, Colorado
End Time: 2024-12-02T15:01:04.000Z
Shipping Cost: N/A USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Description: Cookbook Lot of 3 vintage Meat centered recipes
Signed By: N/A
Book Title: 250 Ways to Prepare Meat
Book Series: N/A
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Publisher: Consolidated Book Publishers
Intended Audience: Adults
Inscribed: No
Edition: Nineteenth Edition
Vintage: Yes
Personalize: No
Publication Year: 1952
Type: Cooking Book
Format: Paperback
Language: English
Author: Ruth Berolzheimer
Features: Illustrated
Genre: Cookbooks
Topic: Culinary Arts
Country/Region of Manufacture: United States
Unit Quantity: 3
