Description: This vintage cookbook from 1941, titled "The American Woman's Cook Book" by Ruth Berolzheimer, is a treasure trove of recipes and cooking tips. With over 800 pages, this hardcover book published by Consolidated Book Publishers in Chicago, includes color pictures and covers basic and general cooking topics. It is an original edition and a great addition to any culinary arts institute collection. The book's aspects include a North American region, English language, and an unusual meat, dessert, and canning. It is a one-of-a-kind piece that will make a great gift for any collector or cooking enthusiast. Get your hands on this amazing piece of history today! See pictures for details
Price: 22.5 USD
Location: Chillicothe, Missouri
End Time: 2025-01-18T19:44:27.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Place of Publication: Chicago
Publisher: Consolidated Book Publishers
Subject: Cooking
Year Printed: 1941
Original/Facsimile: Original
Language: English
Special Attributes: color pictures
Author: Ruth Berolzheimer
Region: North America
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
Unit Quantity: 1
Character Family: Culinary Arts Institute
