Description: This vintage cookbook from the Indiana National Bank features a collection of recipes from the Indianapolis community. Published in 1957 by the Cookbook Committee, this paperback book has 100 pages of delicious and timeless recipes that will transport you back to the 1950s. The book is in English and has not been personalized or signed. It is a great addition to any cookbook collection and perfect for adults who love to cook and experiment with different flavors. This cookbook is part of the Community Cookbook series and is a must-have for anyone interested in vintage cookbooks.
Price: 14.99 USD
Location: Shelburn, Indiana
End Time: 2025-01-25T12:01:50.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Signed By: Not Signed
Book Title: from freezer to table
Custom Bundle: No
Book Series: Community Cookbook
Original Language: English
Vintage: Yes
Personalize: No
Format: Paperback
Language: English
Personalized: No
Topic: Community Recipe Collection
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Inscribed: No
Intended Audience: Adults
Edition: 1
Subject: Community Recipe Collection
California Prop 65 Warning: .
Publication Year: 1957
Type: Cookbook
Era: 1950s
Author: Cookbook Committee
Genre: Cookbooks
Country/Region of Manufacture: United States
Number of Pages: 100
