Description: Offered is a booklet titled "CUTCO CARVING BOOKLET" dated on the back cover June 1958. This book is 32 pages and measures 8 1/2 inches by 5 1/2 inches by 1/8th inch. This booklet is a carving guide for all types of knives for beef, pork, lamb, chicken, veal, etc., with serving suggestions and knife care use and types, with the Cutco brand. This edition is used, has some storage age discoloration, slight soil and creases on the front and back covers, but interior has a very good condition. Complete with no writing nor tears. a used cookbook. some signs of age and wear, some tanning of the paper due to age. see photos for more details on condition. All my items are offered in the 'as is' condition with no refunds nor exchanges unless the item is not found not as described. Please review my photos for positive details. I ship within 24 business hours if not same day of full payment. Thank you. free shipping in the USA via USPS Media mail. Inventory # 3339.
Price: 26.59 USD
Location: Sioux Falls, South Dakota
End Time: 2024-11-18T13:36:48.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Book Title: Cutco Carving booklet cookbook guide
Book Series: Historical
Narrative Type: Nonfiction
Publisher: Cutco wearever aluminum company
Original Language: English
Edition: First Edition
Vintage: Yes
Publication Year: 1958
Type: Activity Book
Format: Paperback
Language: English
Era: 1950s
Author: Cutco Wear ever aluminum inc
Features: Illustrated, Staple Bound
Genre: Cookbooks, Food & Drink
Topic: Cooking, Cooking with Gadgets, Food, Kitchen, Kitchen Appliances, National Cooking, Regional Cooking
Country/Region of Manufacture: United States
