Description: Vintage~The Gourmet's Guide to Jewish Cooking~Hardcover~Bessie Carr & Phyllis Oberman~1973~Good pre-owned condition, no torn or creased pages, and the only writing in on the back of first blank page, which reads: To Tom & Jane-From the Bethel Club of Brooklyn! Merry Christmas 1975! Book has been packed away and stored within a climate controlled and smoke free garage office/workshop for many years. Talks about the traditions of Jewish cooking, dietary laws, festivals, The Sabbath, etc. It is very interesting and the recipes sound delicious. It is an ideal cookbook to one's collection of cookbooks. Book measures approx. 11.25" x 8 3/8" x 5/8" and contains 144 pages. Please view all photos for additional details. Thank you!
Price: 9.4 USD
Location: Boerne, Texas
End Time: 2025-01-26T21:06:11.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Topic: Cooking
Publication Name: Jewish Cooking
Features: 1st Published in 1973, 1st Edition
Publication Year: 1973
Language: English
Publisher: Octopus Book
Genre: History
