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Vintage LIVE FOODS AND TOTAL HEALTH Bernard Jensen 1950 CookBook spiral bound VG

Description: You are bidding on a very good condition incredible vintage "Live Foods And Total Health" spiral bound cookbook by Bernard Jensen! This was printed in 1950 and features hundreds of recipes curated by Jensen, a pioneer on healthier living in the 50s; this is a spiral bound version and features 370 pages packed with recipes!This is an absolutely fantastic example of the vintage spiralbound cookbook! This is in very good condition and appears only lightly used Check out all the pics for content and condition!! check out my store for more great vintage collectibles and cool vintage cookbooks!

Price: 19.99 USD

Location: Carmel, Indiana

End Time: 2025-01-26T22:35:52.000Z

Shipping Cost: 5.65 USD

Product Images

Vintage LIVE FOODS AND TOTAL HEALTH Bernard Jensen 1950 CookBook spiral bound VGVintage LIVE FOODS AND TOTAL HEALTH Bernard Jensen 1950 CookBook spiral bound VGVintage LIVE FOODS AND TOTAL HEALTH Bernard Jensen 1950 CookBook spiral bound VGVintage LIVE FOODS AND TOTAL HEALTH Bernard Jensen 1950 CookBook spiral bound VGVintage LIVE FOODS AND TOTAL HEALTH Bernard Jensen 1950 CookBook spiral bound VGVintage LIVE FOODS AND TOTAL HEALTH Bernard Jensen 1950 CookBook spiral bound VGVintage LIVE FOODS AND TOTAL HEALTH Bernard Jensen 1950 CookBook spiral bound VGVintage LIVE FOODS AND TOTAL HEALTH Bernard Jensen 1950 CookBook spiral bound VGVintage LIVE FOODS AND TOTAL HEALTH Bernard Jensen 1950 CookBook spiral bound VGVintage LIVE FOODS AND TOTAL HEALTH Bernard Jensen 1950 CookBook spiral bound VGVintage LIVE FOODS AND TOTAL HEALTH Bernard Jensen 1950 CookBook spiral bound VG

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: Live Foods and Total Health

Narrative Type: Nonfiction

Intended Audience: Adults

Vintage: Yes

Publication Year: 1950

Type: Cookbook

Format: Paperback

Language: English

Era: 1950s

Author: Bernard Jensen

Features: Spiral Bound

Genre: Cookbooks

Topic: Cooking, Cooking by Ingredient, Food, Health, Regional Cooking

Subjects: Food & Drink

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