Vintage Food and Wine Cookbooks Lot of 3

Description: This book lot include: - Encyclopedia of wine by Frank Schoonmaker, hardcover, dust jacket, 1980, 476 pages.- Wine and cooking and dining Culinary Arts Institute, paperback, 1976, 96 pages.- The best of food and wine, hardcover, 1987, 256 pages.

Price: 20 USD

Location: Waller, Texas

End Time: 2025-01-28T22:58:47.000Z

Shipping Cost: 4.5 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: Multiple

Ex Libris: No

Narrative Type: Nonfiction

Country/Region of Manufacture: United States

Topic: Cooking

Personalize: No

Format: Hardcover

Type: Cookbook

Features: Dust Jacket, Illustrated

Author: Mixed Authors

Book Series: n/a

Publication Year: 1976

Language: English

Intended Audience: Young Adults, Adults

Publisher: mixed

Genre: Cookbooks

Subjects: Food & Drink

Cookery Topic: Wines