Description: This vintage cookbook, titled "Overture to San Joanquin Cuisine," is a rare find for any cooking enthusiast. Published in 1975 by Howard Dull, it contains a variety of recipes that showcase the unique flavors of the San Joaquin Valley in California. The book is beautifully illustrated by Jean Cleave and Joan Crossman, making it a delightful addition to any kitchen or collection. This first edition paperback is in great shape and has been well-preserved, ready to be enjoyed by generations to come. It is a perfect addition to any antiquarian or collectible book collection, and a great way to discover the history of cooking in the United States. Don't miss out on this opportunity to own a piece of culinary history!
Price: 17.99 USD
Location: Biloxi, Mississippi
End Time: 2024-09-07T01:57:25.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Comb Binding
Place of Publication: Fresno, CA
Signed: No
Publisher: Howard Dull
Subject: Cooking
Year Printed: 1975
Language: English
Illustrator: Jean Cleave and Joan Crossman
Special Attributes: Illustrated, 1st Edition, Vintage Paperback
Author: Women’s Syphony League
Region: North America
Personalized: No
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
