Description: This Congressional Cook Books contains a curated collection of recipes from Congressman James T. Broyhill. It offers a unique insight into the culinary preferences and traditions associated with the 10th Congressional District in Washington. These books serves as both a historical artifact and a practical guide for culinary enthusiasts. • Softcover binding • blue book has79 pages, white book has 23 pages • Includes appetizers, soups, salads, breads • Historical recipes and notes • Personal anecdotes by Congressman Broyhill Slight wear on back cover of blue book and has a name written in front cover length 8.5 inches,width 5.25 inches
Price: 17.1 USD
Location: Morganton, North Carolina
End Time: 2025-01-07T21:45:43.000Z
Shipping Cost: 5.4 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Format: Paperback
Language: English
Book Title: Cook Book
Author: James T Broyhill
Publisher: Vintage Books
Genre: Cookbooks
Item Length: 8.5 in
Topic: Cooking
Item Width: 5.25 in
Vintage: Yes
