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Vintage 1984 The Great Taste of Virginia Seafood Cookbook First Edition

Description: Covers have some wear. Binding is intact. There is no writing inside or out. None of the pages are ripped or torn. Please see photos for cosmetic condition.

Price: 9.99 USD

Location: Denham Springs, Louisiana

End Time: 2025-01-29T15:00:01.000Z

Shipping Cost: 6.88 USD

Product Images

Vintage 1984  The Great Taste of Virginia Seafood Cookbook First EditionVintage 1984  The Great Taste of Virginia Seafood Cookbook First EditionVintage 1984  The Great Taste of Virginia Seafood Cookbook First EditionVintage 1984  The Great Taste of Virginia Seafood Cookbook First EditionVintage 1984  The Great Taste of Virginia Seafood Cookbook First EditionVintage 1984  The Great Taste of Virginia Seafood Cookbook First EditionVintage 1984  The Great Taste of Virginia Seafood Cookbook First EditionVintage 1984  The Great Taste of Virginia Seafood Cookbook First EditionVintage 1984  The Great Taste of Virginia Seafood Cookbook First EditionVintage 1984  The Great Taste of Virginia Seafood Cookbook First EditionVintage 1984  The Great Taste of Virginia Seafood Cookbook First EditionVintage 1984  The Great Taste of Virginia Seafood Cookbook First EditionVintage 1984  The Great Taste of Virginia Seafood Cookbook First EditionVintage 1984  The Great Taste of Virginia Seafood Cookbook First EditionVintage 1984  The Great Taste of Virginia Seafood Cookbook First EditionVintage 1984  The Great Taste of Virginia Seafood Cookbook First EditionVintage 1984  The Great Taste of Virginia Seafood Cookbook First EditionVintage 1984  The Great Taste of Virginia Seafood Cookbook First Edition

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: The Great Taste of Virginia Seafood

Signed: No

Ex Libris: No

Edition: First Edition

Vintage: Yes

Publication Year: 1984

Type: Cookbook

Format: Trade Paperback

Language: English

Illustrator: Connie Johnson

Author: Mary Reid Barrow, Robyn Browder

Features: Illustrated

Genre: Cookbooks

Topic: Cooking, Food, Regional Cooking, Seafood

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