Description: This lot of 4 vintage recipe booklets from The Culinary Arts Institute is a must-have for any cooking enthusiast. With a variety of recipes and illustrations, these stapled booklets are a great addition to any cookbook collection. The booklets are in English and were published in 1953 by Consolidated Book Publishers, Chicago. The author of these booklets is Ruth Berolsheimer (Editor) and they feature a wide range of recipes and topics such as cooking techniques and ingredients.
Price: 12.95 USD
Location: Whitefield, Maine
End Time: 2024-12-25T13:25:07.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Varied
Book Series: Encyclopedia of Cooking
Narrative Type: Nonfiction
Publisher: Consolidated Book Publishers, Chicago
Original Language: English
Intended Audience: Young Adults, Adults
Vintage: Yes
Publication Year: 1953
Type: Cookbooks
Format: Stapled booklets
Language: English
Author: Ruth Berolsheimer (Editor)
Features: Illustrated, Staple Bound
Genre: Cookbooks, Food & Drink
Topic: Cooking
Country/Region of Manufacture: United States
