Description: This book is a great guide to vegetarian cooking, perfect for young adults who are just starting out in the kitchen. The book is written by Fiona Watt and published by EDC Publishing in 2002. It is a trade paperback format, with a length of 9.4 inches, width of 6.8 inches and a height of 0.2 inches, and weighs 5.1 ounces. The book is filled with delicious vegetarian recipes, covering a wide range of topics including cooking and food, vegetarianism, and general food topics. With 1 page, the book is concise and perfect for beginners who want to learn how to cook tasty vegetarian meals. This book is a must-have for anyone interested in vegetarian cooking.
Price: 3.83 USD
Location: San Antonio, Texas
End Time: 2024-12-21T14:26:47.000Z
Shipping Cost: 5 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Paperback
Product Group: Book
Publication Year: 2002
Weight: 0 lbs
IsTextBook: No
Book Title: Vegetarian Cooking for Beginners
Item Length: 9.4in
Item Height: 0.2in
Item Width: 6.8in
Author: Fiona Watt
Format: Trade Paperback
Language: English
Topic: Cooking & Food, Vegetarian, General
Publisher: EDC Publishing
Intended Audience: Young Adults
Genre: Cooking, Juvenile Nonfiction, Fiction
Item Weight: 5.1 Oz
Number of Pages: 1 Pages
