Description: Vegetable Butcher : How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini, Hardcover by Mangini, Cara, ISBN 0761180524, ISBN-13 9780761180524, Brand New, Free shipping in the US A guide that marries butchery with seasonal produce demystifies the world of vegetables, providing a complete vegetable education through recipes that celebrate the unique flavor of each vegetable.
Price: 29.79 USD
Location: Jessup, Maryland
End Time: 2024-12-13T02:20:48.000Z
Shipping Cost: 0 USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: Vegetable Butcher : How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini
Number of Pages: 352 Pages
Language: English
Publisher: Workman Publishing Company, Incorporated
Publication Year: 2016
Topic: Specific Ingredients / Vegetables, Vegetarian, Methods / General
Item Height: 1 in
Illustrator: Yes
Genre: Cooking
Item Weight: 44.7 Oz
Item Length: 10.1 in
Author: Cara Mangini
Item Width: 8.2 in
Format: Hardcover
