Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Understanding Wine Technology: The Science of Wine Explained'Condition Notes: Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping
Price: 14.03 USD
Location: Little Falls, New Jersey
End Time: 2024-12-18T18:25:14.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Release Year: 2005
Book Title: Understanding Wine Technology : a Book for the Non-Scientist That Explains the Science of Winemaking
Number of Pages: 265 Pages
Language: English
Publisher: Wine Appreciation Guild, The Limited
Publication Year: 2005
Item Height: 0.8 in
Topic: Beverages / Alcoholic / General, Beverages / Alcoholic / Wine, Food Science
Illustrator: Yes
Genre: Cooking, Technology & Engineering
Item Weight: 20.4 Oz
Item Length: 8.2 in
Author: David S. Bird
Item Width: 6 in
Format: Trade Paperback
