Description: Understanding Wine Technology : A Book for the Non-scientist That Explains the Science of Winemaking, Paperback by Bird, David; Johnson, Hugh (FRW), ISBN 1934259608, ISBN-13 9781934259603, Used Good Condition, Free shipping in the US Any student who has ever logged credits in a viticulture and enology class knows David Bird&;s book: it is the most widely assigned wine science primer in the English-speaking world. This completely revised and updated edition to Bird&;s classic textbook deciphers all the new scientific advances from the last several years, and conveys them in his typically clear and plainspoken style that renders even the densest subject matter freshman friendly. The new material includes an expanded section on the production of red, rose, white, sweet, sparkling, and fortified wines; information on histamine, flash detente, maceration, and whole bunch and whole berry fermentation; an expanded chapter on wine faults, including Brettanomyces; a new section on HACCP analysis as applied to a winery; and much more.
Price: 23.49 USD
Location: Jessup, Maryland
End Time: 2024-12-28T21:16:21.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
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Edition: 3
Book Title: Understanding Wine Technology : the Science of Wine Explained
Number of Pages: 328 Pages
Language: English
Publisher: Drink Australia Pty, The Limited
Publication Year: 2011
Item Height: 0.6 in
Topic: Beverages / Alcoholic / General, Agriculture / Enology & Viticulture, General
Features: New Edition
Illustrator: Yes
Genre: Cooking, Technology & Engineering
Item Weight: 17 Oz
Author: David Bird
Item Length: 9 in
Item Width: 6 in
Format: Trade Paperback
