Description: New Hard cover
Price: 161.63 USD
Location: Sparks, Nevada
End Time: 2024-12-23T11:11:02.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Understanding Wine Chemistry
Publication Date: 2024-06-20
Edition Number: 2
Number of Pages: 560 Pages
Publication Name: Understanding Wine Chemistry
Language: English
Publisher: Wiley & Sons, Incorporated, John
Subject: Beverages / Alcoholic / General, Food Science, Chemistry / Industrial & Technical
Item Height: 1.2 in
Publication Year: 2024
Type: Textbook
Item Weight: 52.1 Oz
Subject Area: Cooking, Technology & Engineering, Science
Author: David W. Jeffery, Andrew L. Waterhouse, Gavin L. Sacks
Item Length: 10.2 in
Item Width: 8.3 in
Format: Hardcover
