UNDERSTANDING FOOD: PRINCIPLES & PREPARATION THIRD EDITION by AMY BROWN - HC

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Book Title: Understadning Food: Principles and Preparation Third Edition

Signed: No

Ex Libris: No

Age Level: Adults

Publisher: Thomson Wadsworth

Intended Audience: Adults

Inscribed: No

Edition: Third Edition

Vintage: No

Publication Year: 2008

Format: Hardcover

Language: English

ISBN: 049510745X

Author: Amy Brown

Topic: Food, Nutrition