Description: This hardcover textbook, Understanding Food: Principles and Preparation by Amy Christine Brown, is an excellent resource for anyone interested in health education. The book covers a wide range of topics, including education, government, history, and more. With 704 pages, this revised edition is filled with illustrations to aid in learning. The book measures 11.2 inches in length, 8.8 inches in width, and 1.2 inches in height. It was published by Cengage Learning in 2014 and is part of the Clinical Sports Medicine series. This 1st edition textbook is suitable for beginners, intermediate, and advanced learners. The book is in English and weighs 59.1 ounces. This item does not have personalized options.
Price: 27.79 USD
Location: Houston, Texas
End Time: 2024-11-16T17:29:37.000Z
Shipping Cost: 6.85 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Series: Clinical Sports Medicine
Educational Level: Adult & Further Education, High School, Vocational School
Personalized: No
Level: Beginner, Intermediate, Advanced
Features: 1st Edition, Illustrated, Revised Edition
MPN: 1133607152
Country/Region of Manufacture: United States
Number of Pages: 704 Pages
Publication Name: Understanding Food : Principles and Preparation
Language: English
Publisher: Cengage Learning
Item Height: 1.2 in
Publication Year: 2014
Subject: Nursing / Nutrition, Nutrition, Diet & Nutrition / Nutrition, General, Industries / Food Industry
Item Weight: 59.1 Oz
Type: Textbook
Item Length: 11.2 in
Subject Area: Cooking, Health & Fitness, Business & Economics, Medical
Author: Amy Christine Brown
Item Width: 8.8 in
Format: Hardcover
