Description: This textbook by Amy Christine Brown, titled "Understanding Food: Principles and Preparation," is a hardcover published by Cengage Learning in 2014. It is written in English and contains 704 pages. The book is 11.2 inches in length, 8.8 inches in width, and 1.2 inches in height. It has a weight of 59.1 ounces. The book is classified under the categories of Books & Magazines and Textbooks, Education & Reference. It is a valuable resource for students and professionals interested in food science and culinary arts. The book covers a broad range of topics related to food, such as its composition, nutritional value, and cultural significance. It also includes practical information on food preparation techniques and safety precautions.
Price: 16.55 USD
Location: Rowlett, Texas
End Time: 2024-10-13T21:55:46.000Z
Shipping Cost: 6.88 USD
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Item Length: 11.2in
Item Height: 1.2in
Item Width: 8.8in
Author: Amy Christine Brown
Publication Name: Understanding Food : Principles and Preparation
Format: Hardcover
Language: English
Publisher: Cengage Learning
Publication Year: 2014
Type: Textbook
Item Weight: 59.1 Oz
Number of Pages: 704 Pages
