Description: For your thoughtful consideration one Understanding Baking: The Art and Science of Baking, Amendola, Rees, Paperback. Free Shipping (USA). Thanks for looking.
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Book Title: Understanding Baking: The Art and Science of Baking
Publication Name: Understanding Baking : the Art and Science of Baking
Item Length: 9.2in
Publisher: Wiley & Sons, Incorporated, John
Subject: Baking
Publication Year: 2002
Type: Textbook
Format: Trade Paperback
Language: English
Item Height: 0.8in
Author: Joseph Amendola, Nicole Rees
Item Width: 6.1in
Item Weight: 14.4 Oz
Number of Pages: 279 Pages
