Description: Ultimate Guide to Preserving Vegetables : Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce, Paperback by Schneider, Angi, ISBN 1645670090, ISBN-13 9781645670094, Brand New, Free shipping in the US
Practical Methods & Recipes for Creating a Treasure Trove of Preserved Foods
When veggies are at their peak of the season, this preserving compendium covering nearly every vegetable is your one-stop source. Brimming with 100 recipes, beautiful full-page color images, step-by-step preservation methods and handy reference charts, this foolproof guide will help you master canning & pickling, fermenting, dehydrating and freezing the most common garden produce.
Angi Schneider is a master of preserving. She shares methods that emphasize simplicity yet keep the flavors exciting, and shares tips for working your preserved foods into your family’s regular meal plan so nothing goes to waste. A sampling of Angi’s everyday family-approved recipes featured in this book are:
• Canned Dilly Asparagus
• Fermented Corn Salsa
• Dried Asian Broccoli Crisps
• Frozen Carrot Top Pesto
• Dried Scalloped Potatoes
• Canned Marinara
• Dried Pumpkin Pie Roll Ups
• And so much more!
Angi guides you through the basics of each preservation method, then shares an A to Z guide to preserving common garden vegetables, from asparagus to zucchini and everything in between. Each veggie’s chapter includes Angi’s growing tips, a reference chart and at least one recipe for each preservation method starring that vegetable. Whether you want to become a more self-sufficient household, reduce food waste for a greener planet or make the most of the fresh produce you have on hand, see how easy and fun it is to fill your pantry with preserved foods your family will be excited to eat.
Price: 25.5 USD
Location: Jessup, Maryland
End Time: 2025-01-02T22:04:44.000Z
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Return shipping will be paid by: Buyer
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Item must be returned within: 14 Days
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Book Title: Ultimate Guide to Preserving Vegetables : Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce
Number of Pages: 272 Pages
Language: English
Publisher: Page Street Publishing Company
Topic: Specific Ingredients / Natural Foods, General, Methods / Canning & Preserving
Publication Year: 2020
Item Height: 0.7 in
Illustrator: Yes
Genre: Cooking
Item Weight: 26.5 Oz
Item Length: 8.9 in
Author: Angi Schneider
Item Width: 7 in
Format: Trade Paperback
