Description: (1) The Magic of the Truffle by Christian Etienne, published by Ici La Press in France. Book text is in English. This is a collection of more than 90 recipes featuring the venerated delicacy called the "black princess" by French novelist Collette. Chef Etienne is the owner-proprietor of the eponymous Christian Etienne, one of the most illustrious restaurants in Avignon. (2) The Mushroom & Truffle Book by Jacqui Hurst and Lyn Rutherford, published by Salamander Books, Ltd, 1996 Edition.This book is a comprehensively illustrated guide for all mushroom and truffle lovers. Incorporating information on how to find and identify the best of the world's varieties, and a wealth of original recipes for the more common ones, too, this is an essential book for the gourmet (3) Truffles Ultimate Luxury Everyday Pleasure by Rosario Safina and Judith Sutton, published John Wiley & Sons, 2003. Now you can make luxury a part of everyday dining, with delicious truffle-based dishes that only taste expensive. From truffle butters, oils and cheeses to pasta, honey and flour, this book shows you how to use the lure of truffles to create magical meals that are triumphs of easy yet affordable elegance. These books came from the private cookbook collection of Terry Ford. Please review all pictures carefully. All proceeds from the sale of this book go to the Lauderdale County Library. Thank you for shopping with us.
Price: 17.5 USD
Location: Ripley, Tennessee
End Time: 2024-09-27T17:57:34.000Z
Shipping Cost: 0 USD
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All returns accepted: ReturnsNotAccepted
Personalize: No
Language: English
Book Title: Various
Ex Libris: No
Narrative Type: Nonfiction
Personalized: No
Author: Various
Inscribed: No
