Description: Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned - ACCEPTABLE Product Id:162414330X Condition:USED_ACCEPTABLE Notes:Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 14.1 USD
Location: Montgomery, Illinois
End Time: 2024-09-25T06:15:37.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Traditionally Fermented Foods : Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
Item Length: 9in
Item Height: 0.5in
Item Width: 8in
Author: Shannon Stonger
Format: Trade Paperback
Language: English
Topic: Life Sciences / Biochemistry, Methods / Canning & Preserving
Publisher: Page Street Publishing Company
Publication Year: 2017
Genre: Cooking, Science
Item Weight: 22.6 Oz
Number of Pages: 224 Pages
