Description: Discover the rich history and culture of French cuisine with "Toulouse-Lautrec's Table" by Genevieve Dortignac-Diego and Jean-Bernard Naudin. This hardcover cookbook features 197 pages of classic recipes, each with a unique touch of regional flair. Learn to prepare delicious dishes such as Cassoulet de Toulouse, Chouette de la Vache, and Pommes au Vin Rouge. This book is a must-have for any food enthusiast who wants to explore the diverse culinary traditions of France. With its beautiful illustrations and detailed instructions, "Toulouse-Lautrec's Table" is the perfect addition to any kitchen.
Price: 9.95 USD
Location: Greenwood, Indiana
End Time: 2025-01-23T05:11:43.000Z
Shipping Cost: 6 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Cookery Topic: Classic Recipes
Age Level: Adults
City: Paris
Modified Item: No
Regional Cuisine: European
Subject: National & Regional Cuisine
Series: Not applicable
Type: Cookbook
Special Attributes: Dust Jacket, Illustrated
Region: Europe
Country: France
Country/Region of Manufacture: Germany
Subjects: Food & Drink
Original Language: French
Book Title: Toulouse-Lautrec's Table
Number of Pages: 197 Pages
Language: English
Publisher: Random House Publishing Group
Publication Year: 1993
Topic: Individual Artists / General, General
Genre: Art, Cooking
Item Weight: 43.4 Oz
Item Length: 11.4 in
Author: Genevieve Dortignac-Diego, Jean-Bernard Naudin
Item Width: 8.7 in
Format: Hardcover
