Description: Get the most out of fresh fruits and vegetables with "Total Juicing: Over 125 Healthful and Delicious Ways to Use Fresh Fruit and Vegetable Juices and Pulp". This cookbook by Jack Lalanne and Elaine Lalanne provides a wide range of juicing recipes that are both healthy and tasty. Whether you're looking for a refreshing drink or a nutrient-packed meal, this book has got you covered. Published by the Penguin Publishing Group in 1992, "Total Juicing" comes in a trade paperback format and has 256 pages. It covers various topics such as beverages, non-alcoholic drinks, and raw food methods. With this book, you can explore different ways to use fruits and vegetables to make delicious and healthy drinks without talking about the condition of the item.
Price: 1.99 USD
Location: Jeannette, Pennsylvania
End Time: 2024-09-09T01:13:31.000Z
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Book Title: Total Juicing : Over 125 Healthful and Delicious Ways to Use Fresh Fruit and Vegetable Juices and Pulp
Item Length: 8in
Item Height: 0.6in
Item Width: 5.3in
Author: Jack Lalanne, Elaine Lalanne
Format: Trade Paperback
Language: English
Topic: Beverages / Juices & Smoothies, Beverages / Non-Alcoholic, Methods / Raw Food
Publisher: Penguin Publishing Group
Publication Year: 1992
Genre: Cooking
Item Weight: 7.8 Oz
Number of Pages: 256 Pages