Description: Brand: TOJIROType: Boning Knife (aka Honesuki) (Single Bevel - Right Handed) Purpose: Cutting Chicken, Meat, and FishBlade Material: Stainless Steel (3 Layers)Core: VG10 Super Steel (aka V-Gold 10) Rockwell Hardness: 60 Outside: 13 Chrome Stainless SteelBlade Length: 150 mm (5.9'')Total Length: 275 mm (10.8'')Handle: Full Tang with Reinforced Laminated MaterialWeight: 170 g (6 oz)Country: Made in Japan FREE SHIPPING WITHIN THE USTojiro Classic series (formerly known as DP) features a full-tang and 3-ply clad construction with a core VG-10 super steel encased by two layers of highly rust resistant stainless steel. The thin profile of this Japanese knife along with its super steel makes for scalpel-like sharpness. The VG10 core steel measures at 60 Rockwell Hardness and thus has excellent edge retention designed for professional chefs. Tojiro knives are Made in Japan meticulously hand finished by experienced craftsmen. The Tojiro Classic series offers a large selection of blade shapes and sizes to cover all your culinary tasks. Check out some of my other listings for more Tojiro knives!This knife is designed for cutting chicken. But it can also be used as a deboning knife for other meats. Also, some chefs use this knife to fillet small fish in substitute of a deba knife.
Price: 96 USD
Location: Fort Mill, South Carolina
End Time: 2024-11-25T02:55:26.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Blade Material: Stainless Steel
Number of Items in Set: 1
Blade Length: 150 mm (5.9'')
Custom Bundle: No
Color: Black
Blade Edge: Straight
Material: VG10
MPN: F-803
Food Compatibility: seafood, Fruit, Meat, Vegetable, Vegetables
Brand: Tojiro
Type: Honesuki
Model: F-803
Features: Easy Clean, Light Weight
Country/Region of Manufacture: Japan
Handle Material: Composite
