Description: About this itemThe listed weight is the weight per rack and each pack contains two (2) racks. Example: the 18-20 oz Pack of 1 contains 2 racks weighing 18-20 oz per rack, a total weight of 36-40 oz. Pack of 1 = 2 racks. Pack of 2 = 4 racks.The lamb are humanely raised, free range and 100% grass fed on family farms with no added hormones. Halal Certified.Each 8-bone rack is perfectly portioned - triple-trimmed with just enough fat to protect the meat during grilling or broiling. The frenched racks are show-stopping in their presentation and frozen crisscrossed at the bone for easy separation.Each pack of 2 or 4 racks is vacuum sealed and flash frozen. Flash freezing uses cold temperatures to maintain freshness, preserve nutrients and protect the product from external impurities.To thaw, put the vacuum sealed package in the refrigerator for several hours or overnight or place the entire vacuum sealed package in cold water for approximately 45 minutes.Today Gourmet ships all products in insulated boxes with either dry ice or frozen gel packs, guaranteed to arrive frozen at your doorstep. We are a small, family-owned business and source the best products we can find, frequently from family-owned businesses across the United States (or in this case, New Zealand).“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” Luciano Pavarotti Product DescriptionToday Gourmet Foods of NC New Zealand Pasture Raised Rack of LambIn its most show-stopping presentation, let us introduce you to these incredible grass-fed New Zealand Frenched Racks. Our juicy racks come from pasture-raised lambs that are allowed to graze on the lush fields of New Zealand.Lean, flavorful, all-natural, with a richness you can’t find anywhere else. Our racks cook to tender perfection, whether roasted or grilled, thanks to a layer of juicy fat. The bone is left in for a boost of intense flavor, but it’s Frenched for a touch of sophistication – it’s the perfect centerpiece for any meal. Cook it as a crown roast, or If you want a boneless Frenched rack of lamb, all you need to do is remove the bone. New Zealand lambs are smaller than what we’re used to in America, so you’ll need to serve about four ribs per person at the dinner table. What they lack in size, they make up for in flavor, with a crowd-pleasing mildness that has no gamey taste and that everyone will love. They’re also filled with fat marbling throughout, which makes them tender and juicier than most. You’ll get 100% New Zealand Lamb ribs, grass-fed and raised in a humane, free-range environment, never given any hormones, antibiotics, or steroids, and never fed any genetically modified feed.KEY FEATURESAlways a crowd pleaser, our high-quality, natural Frenched rack of lamb makes for a dramatic presentation in your dining room. Add this perfect culinary centerpiece to the holiday table—exceptionally juicy, tender, and flavorful.For various cooking methods, New Zealand Lamb Racks can be roasted whole, encrusted with herbs, or sliced into individual rib chops before grilling.Family-farmed, free-range, grass-fed, never confined to a feedlot, hand-selected by our team for the highest level of quality.Halal-certified, no added hormonesPREPARATION INSTRUCTIONSFrom ThawedRoasting: Preheat the oven to 375 degrees. Roast for 25-30 minutes (140 degrees internal temperature for medium) or 35-40 minutes (180 degrees internal temperature for well). Let stand for five minutes before cutting.For a golden brown surface, try pan searing for 2 minutes on each side with a few tablespoons of cooking oil before roasting. Save the juices to make a great stock gravy.
Price: 229 USD
Location: Bloomfield, Connecticut
End Time: 2025-01-10T12:19:04.000Z
Shipping Cost: 39.99 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: Today Gourmet
Expiration Date: Twelve months from order date
Product: Meat
UPC: 745121227508
Country/Region of Manufacture: New Zealand
