Description: Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave Jame - GOOD Product Id:1594745781 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 4.82 USD
Location: Montgomery, Illinois
End Time: 2024-10-03T11:31:42.000Z
Shipping Cost: 0 USD
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Thomas Jefferson's Creme Brulee : How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
Item Length: 8.2in
Item Height: 1in
Item Width: 5.6in
Author: Thomas J. Craughwell
Format: Hardcover
Language: English
Topic: United States / Revolutionary Period (1775-1800), Presidents & Heads of State, History
Publisher: Quirk Books
Publication Year: 2012
Genre: Biography & Autobiography, Cooking, History
Item Weight: 13.5 Oz
Number of Pages: 256 Pages
