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Third report on the chemical composition and physical properties of America...

Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Third Report On The Chemical Composition And Physical Properties Of American Cereals,: Wheat, Oats, Barley And RyeISBN13:9783337732936ISBN10:3337732933Author:Richardson, Clifford (Author)Description:Third Report On The Chemical Composition And Physical Properties Of American Cereals, - Wheat, Oats, Barley And Rye Is An Unchanged, High-Quality Reprint Of The Original Edition Of 1886 Hansebooks Is Editor Of The Literature On Different Topic Areas Such As Research And Science, Travel And Expeditions, Cooking And Nutrition, Medicine, And Other Genres As A Publisher We Focus On The Preservation Of Historical Literature Many Works Of Historical Writers And Scientists Are Available Today As Antiques Only Hansebooks Newly Publishes These Books And Contributes To The Preservation Of Literature Which Has Become Rare And Historical Knowledge For The Future Binding:Paperback, PaperbackPublisher:HANSEBOOKSPublication Date:2019-02-07Weight:0.27 lbsDimensions:0.21'' H x 8.5'' L x 5.5'' WNumber of Pages:88Language:English

Price: 18.89 USD

Location: USA

End Time: 2024-12-05T03:19:01.000Z

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Third report on the chemical composition and physical properties of America...

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Book Title: Third REPORT ON the Chemical Composition and Physical Properties of American Cereals,

Item Length: 8.5in.

Item Height: 0.2in.

Item Width: 5.5in.

Author: Clifford Richardson

Format: Trade Paperback

Language: English

Topic: General, Industries / Agribusiness

Publisher: Creation Publishers

Publication Year: 2019

Genre: Business & Economics, History

Item Weight: 4.3 Oz

Number of Pages: 88 Pages

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