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Location: Sparks, Nevada
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Book Title: Thermal Processing of Packaged Foods
Publication Date: 2015-12-08
Edition Number: 3
Pages: 516
Number of Pages: Xxii, 516 Pages
Language: English
Publication Name: Thermal Processing of Packaged Foods
Publisher: Springer International Publishing A&G
Subject: Food Science
Publication Year: 2015
Item Weight: 42.8 Oz
Type: Textbook
Item Length: 9.3 in
Author: Ricardo Simpson, S. Donald Holdsworth
Subject Area: Technology & Engineering
Item Width: 6.1 in
Series: Food Engineering Ser.
Format: Hardcover