The World of Culinary Supervision, Training and Management Hardco

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Location: Mishawaka, Indiana

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Book Title: The World of Culinary Supervision, Training and Management Hardco

Number of Pages: 416 Pages

Publication Name: World of Culinary Supervision, Training and Management

Language: English

Publisher: Prentice Hall PTR

Subject: Careers / General, General, Industries / Food Industry

Item Height: 0.3 in

Publication Year: 2004

Type: Textbook

Item Weight: 26.6 Oz

Author: Noel C. Cullen, Jerald W. Chesser

Subject Area: Cooking, Business & Economics

Item Length: 9.3 in

Item Width: 7 in

Format: Hardcover