Description: Indulge yourself in the world of classic regional breads with "The Village Baker" by Joe Ortiz. This trade paperback book, published by Ten Speed Press in 2003, is a must-have for any cooking enthusiast who loves to make and enjoy delicious breads. With a total of 320 pages, this book features a variety of recipes for all kinds of breads, from sourdough to flatbreads, with beautiful illustrations that will guide you through the process. The book measures 9.2 inches in length, 7.4 inches in width, and 1 inch in height, and weighs 13 ounces. Get ready to elevate your baking game with "The Village Baker."
Price: 9.98 USD
Location: Port Isabel, Texas
End Time: 2025-02-13T21:57:59.000Z
Shipping Cost: N/A USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Village Baker : Classic Regional Breads from Europe and America
Number of Pages: 320 Pages
Language: English
Publisher: Ten Speed Press
Topic: Courses & Dishes / Bread, Methods / Baking
Publication Year: 2003
Item Height: 1 in
Illustrator: Yes
Genre: Cooking
Item Weight: 13 Oz
Author: Joe Ortiz
Item Length: 9.2 in
Item Width: 7.4 in
Format: Trade Paperback
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