Description: THE VENETIAN COOKBOOK Compiled by the members of The Venetian Women's Club of Detroit, Michigan. Back in 1936, a group of 30 women from the region of Venice, Italy, formed a club in the city of Detroit, Michigan. The Venetian Women's Club of Mutual Benefit is the oldest women's ethnic chartered club in the state of Michigan. Their first cookbook came about in 1956. Many recipes were handed down through generations, This is their fifth version, and included recipes from the first cookbook as well as many new ones. This is a softcover, spiral bound book with 243 pages. The book does not include the date of publication. The condition is very good. Some recipes include: Appetizers: ANCHOVY HOT BATH, ANTIPASTO, FRIED CHEESE, STUFFED EGGS WITH ANCHOVIES, PICKLED MIXED VEGETABLES, PICKLED EGGPLANT, PICKLED MUSHROOMS, VENETIAN SHRIMP, SPINACH POCKETS, ROASTED GARLIC APPETIZER, BREADED MUSHROOM CAPS and more. Soups: CREAM OF ARTICHOKE SOUP, AUSTRIAN BREAD DUMPLINGS, BREAD SOUP, EGG SOUP, EGG STRIPS FOR SOUP, FISH CHOWDER, GARLIC SOUP, POTATO AND ONION SOUP. RICE AND POTATO SOUP, TORTELLINI AND SPINACH SOUP and many more soup recipes. Salad: BASIC SALAD DRESSING, PARSLEY DRESSING, RED ONION DRESSING, ZUCCHINI SALAD, POTATO AND ROMAN BEAN SALAD, FENNEL SALAD, TRI COLOR PEPPER SALAD, FISH SALAD VENETIAN STYLE and more. Bread, Pasta, Polenta, Gnocci and Rice: BREAD STICKS, BRAIDED ROLLS, ITALIAN CRUSTY BREAD, MANICOTTI, CANNELLONI, BAKED MACARONI, FETTUCCINE VENETIAN STYLE, SPINACH RAVIOLI, POLENTA WITH CHGEESE AND SOUR CREAM, RISOTTO (RECIPE OVER 100 YEARS OLD) and much more. Sauces: CUCUMBER SAUCE, GARLIC AND ANCHOVY SAUCE, GREEN SAUCE, HERB SAUCE, OLIVE SAUCE, VENETIAN EGG SAUCE, MARSALA SAUCE, VENETIAN SAUCE, TOMATO SAUCE, TOMATO CREAM SAUCE, TUNA ANCHOVY SPAGHETTI SAUCE, EGGPLANT SPAGHETTI SAUCE, WHITE SAUCE and more. Fish: DRIED COD FISH IN CASSEROLE, FRIED FISH, BAKED FISH VENEZIANA, STUFFED BAKED FISH, FILLETS OF MACKEREL VENETIAN STYLE, FILLET OF PERCH WITH SAGE, SCALLOPS PARMESAN, SCAMPI ROSSI, FISH STEW FOR POLENTA, FISH IN PARCHMENT and more. Entrees: CHICKEN BREASTS WITH ARTICHOKES, CREAM AND TOMATOES, CHICKEN CROQUETTES, CHICKEN ALLA CONTADINA, CHICKEN IN EGG SAUCE, CHICKEN IN PARMESAN CREAM SAUCE, CHICKEN FLORENTINE, CHICKEN IN VINEGAR SAUCE and many meat recipes. Vegetables: STUFFED ARTICHOKES, STEWED ROMAN BEANS, AUSTRIAN STYLE RED CABBAGE, SMOTHERED SHRING BEANS, BRUSSELS SPROUTS WITH TOMATO, VENETIAN CELERY, BRAISED CHESTNUTS, CARAMELIZED CARROTS, EGGPLANT CROQUETTES, EGGPLANT SCALLOP, BRAISED KALE, BAKED MUSHROOMS, MUSHROOM PATTIES, GRILLED ONIONS, EGG POTATO CAKLE, BAVARIAN POTATOES, ITALIAN POTATOES, COOKED RADISHES, TUFFED TOMATOES and lots more. Desserts: CANNOLI CAKE, ORANGE CAKE, VENETIAN SPONGE CAKE FROM THE 15TH CENTURY, ANISE COOKIES, CONFIRMATION COOKIES (BUSSOIAI: GODPARENTS GIVE BUSSOLAI ON THE CHILD'S CONFIRMATION DAY), LADYFINGERS, COOKIES VENETIAN STYLE, CANNOLI, ALPINE CREAM, CLASSIC TIRAMISU, CUSTARD TRIFLE, FILLED PEACHES, PEARS IN RED WINE, STRAWBERRIES IN WINE, ZABAIONE, ROASTED CHESTNUTS, GENOA CAKE, FRESH FRUIT TART and so much more!
Price: 28 USD
Location: East Meadow, New York
End Time: 2024-11-25T01:15:48.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: Unknown
Format: Paperback
Language: English
Book Title: THE VENETIAN KITCHEN ITALIAN COOKBOOK
Author: Mixed Authors
Genre: Cookbooks
Publisher: UNKNOWN
Topic: Cooking
