Description: First Printing of The Vegetable Butcher 2016. Tells how to select, prep, slice, dice and masterfully cook vegetables from artichokes to zucchini by Cara Mangini
Price: 10 USD
Location: Mesquite, Nevada
End Time: 2025-01-16T19:33:03.000Z
Shipping Cost: 7.88 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: The Vegetable Butcher How to
Item Length: 10.2in
Publisher: Workman Publishing Company, Incorporated
Publication Year: 2016
Format: Hardcover
Language: English
Era: 2000s
Item Height: 1in
Author: CARA Mangini
Genre: Cooking
Topic: Cooking, Methods / General, Specific Ingredients / Vegetables, Vegetarian
Item Width: 8.2in
Number of Pages: 346 Pages
