Description: The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook... Product Overview Format: Hardcover, Illustrated Winner, IACP Cookbook Awards for Single Subject and People's Choice. The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables. In step-by-step photographs, “vegetable butcher” Cara Mangini shows how to break down a butternut squash, cut a cauliflower into steaks, peel a tomato properly, chiffonade kale, turn carrots into coins and parsnips into matchsticks, and find the meaty heart of an artichoke. Additionally, more than 150 original, simple recipes put vegetables front and center, from a Kohlrabi Carpaccio to Zucchini, Sweet Corn, and Basil Penne, to a Parsnip-Ginger Layer Cake to sweeten a winter meal. It’s everything you need to know to get the best out of modern, sexy, and extraordinarily delicious vegetables. Details Publisher : Workman Publishing Company; Illustrated edition (April 19, 2016) Language : English Hardcover : 352 pages ISBN-10 : 0761180524 ISBN-13 : 24 Item Weight : 2.8 pounds Dimensions : 8.25 x 1 x 10.25 inches Best Sellers Rank: #107,402 in Books (See Top 100 in Books) #176 in Vegetable Cooking (Books) #498 in Vegan Cooking (Books) #1,382 in Culinary Arts & Techniques (Books) #176 in Vegetable Cooking (Books) Quality Products Have peace of mind knowing that your order will arrive original factory sealed packaging. That means that you'll have the full force of the manufacturer's warranty to protect your purchase. Fast Shipping You're already purchasing the item. Why pay a lot for your shipping? We get your order shipped out and delivered to your doorstep as quickly as possible. Commitment We are committed to making sure that you leave this transaction satisfied. That means having access to real people that get your questions and concerns answered quickly. Give us a shot and we will make sure that you will look to us again!
Price: 24.39 USD
Location: US
End Time: 2024-07-27T15:43:40.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Workman Publishing Company
MPN: full colour step by step photographs
ISBN: 0761180524
ISBN10: 0761180524
ISBN13: 9780761180524
EAN: 9780761180524
GTIN: 09780761180524
Book Title: Vegetable Butcher : How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini
Item Length: 10.2in
Item Height: 1in
Item Width: 8.2in
Author: CARA Mangini
Format: Hardcover
Language: English
Topic: Specific Ingredients / Vegetables, Vegetarian, Methods / General
Publisher: Workman Publishing Company, Incorporated
Publication Year: 2016
Genre: Cooking
Item Weight: 34.1 Oz
Number of Pages: 352 Pages
