The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehy

Description: The Ultimate Guide to Preserving Vegetables by Angi Schneider Estimated delivery 3-12 business days Format Paperback Condition Brand New Description This book is a foolproof guide to preserving the most common garden veggies for the tastiest results with step-by-step photo instructions and 100 delicious recipes. Publisher Description Master the best preservation techniques for every veggie in your garden with seamless instruction and incredible recipes. Angi Schneider, a homesteader herself, will teach you to prepare your harvest so you can enjoy home grown produce in any season. Shell lead you through everything you need to know from canning, pickling and fermenting to dehydrating and freezing-with step-by-step photos for every technique! Each chapter teaches you the most effective preservation method for each vegetable with guidelines for safe procedures and the tastiest results. Spice up your pantry with unique flavor twists like Fermented Thai Green Beans and Dried Carrot Chai Chips. By preserving your own produce, you ensure that every veggie is at its peak ripeness so that it retains the most nutrients. With 100 recipes for the most common garden produce, you can make the freshest jams, sauces, pickles and more from Canned Sweet and Spicy Radishes to Grannys Bread and Butter Pickles. Whether from your own garden or from the farmers market, this book will help you make the most of your harvest. This book has 100 recipes and over 100 photos. Author Biography Angi Schneider lives on 1.5-acre homestead with her family. She is the creator of SchneiderPeeps, a blog that shares tips for organic gardening, real food cooking, preserving food and more. She has a combined social media following of over 26k. She has written for Countryside, has been interviewed on Organic Gardener Podcast and was featured in the documentary Beyond Off the Grid. She lives on the Gulf Coast of Texas. Details ISBN 1645670090 ISBN-13 9781645670094 Title The Ultimate Guide to Preserving Vegetables Author Angi Schneider Format Paperback Year 2020 Pages 272 Publisher Page Street Publishing Co. GE_Item_ID:137356857; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 25.51 USD

Location: Fairfield, Ohio

End Time: 2024-12-30T10:48:17.000Z

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