The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Deh,

Description: This comprehensive guide by Angi Schneider is the ultimate resource for preserving your favorite fresh produce. With detailed instructions and beautiful illustrations, you will learn how to can, pickle, ferment, dehydrate, and freeze your vegetables to create delicious and nutritious meals year-round. Please see pictures for details.

Price: 20 USD

Location: Alamosa, Colorado

End Time: 2025-01-23T23:52:46.000Z

Shipping Cost: N/A USD

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Item Specifics

All returns accepted: ReturnsNotAccepted

Publication Year: 2020

Format: Trade Paperback

Language: English

Book Title: The Ultimate Guide To Preserving Vegetables

Illustrator: Yes

Author: Angi Schneider

Publisher: Page Street Publishing Company

Genre: Cooking

Topic: Specific Ingredients / Natural Foods, General, Methods / Canning & Preserving