Description: Master the best preservation techniques for every veggie in your garden with seamless instruction and incredible recipes. Angi Schneider, a homesteader herself, will teach you to prepare your harvest so you can enjoy home grown produce in any season. She'll lead you through everything you need to know from canning, pickling and fermenting to dehydrating and freezing-with step-by-step photos for every technique! Each chapter teaches you the most effective preservation method for each vegetable with guidelines for safe procedures and the tastiest results. Spice up your pantry with unique flavor twists like Fermented Thai Green Beans and Dried Carrot Chai Chips. By preserving your own produce, you ensure that every veggie is at its peak ripeness so that it retains the most nutrients. With 100 recipes for the most common garden produce, you can make the freshest jams, sauces, pickles and more from Canned Sweet and Spicy Radishes to Granny's Bread and Butter Pickles. Whether from your own garden or from the farmer's market, this book will help you make the most of your harvest. This book has 100 recipes and over 100 photos.
Price: 21.82 USD
Location: East Hanover, New Jersey
End Time: 2025-01-03T11:40:24.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Return policy details:
EAN: 9781645670094
UPC: 9781645670094
ISBN: 9781645670094
MPN: N/A
Book Title: Ultimate Guide to Preserving Vegetables : Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce
Number of Pages: 272 Pages
Language: English
Publisher: Page Street Publishing Company
Topic: Specific Ingredients / Natural Foods, General, Methods / Canning & Preserving
Publication Year: 2020
Item Height: 0.7 in
Illustrator: Yes
Genre: Cooking
Item Weight: 26.5 Oz
Item Length: 8.9 in
Author: Angi Schneider
Item Width: 7 in
Format: Trade Paperback
