Description: payment | shipping rates | returns The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making Product Category : Books ISBN : 1558329870 Title : The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making EAN : 9781558329874 Authors : Hasheider, Philip Binding : paperback Publisher : Harvard Common Press Publication Date : 10/29/2019 12:00:01 Pages : 224 Signed : False First Edition : False Dust Jacket : False List Price (MSRP) : 27.99 Height : 1.1811 inches Width : 7.0472 inches Length : 8.9370 inches Weight : 1.3007 pounds Condition : Very Good About booksfromca Our company is dedicated to providing you with the best quality, lowest cost products on eBay. Payment We accept PayPal for all eBay orders. Please see payment details below. Shipping Standard shipments can take up to 14 business days to arrive. Multiple shipping options are available for this item. For more detail, please see below, and select the shipping option that is most convenient for you. International Shipping: Import duties, taxes, and charges are NOT INCLUDED in the item price or shipping charges. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding / buying. These charges are normally collected by the delivering freight (shipping) company or when you pick the item up do not confuse them for additional shipping charges. We do not mark merchandise values below value or mark items as "gifts." US and International government regulations prohibit such behavior. Returns Your satisfaction is very important to us. Please contact us via the methods available within eBay regarding any problems before leaving negative feedback. Any defects, damages, or material differences with your item, must be reported to us within 7 days of receipt of the item or 30 days from date of shipment. The returned merchandise must be postmarked within 30 days of the shipment notification. Non-deliveries must be reported within 30 days of Shipment Notification. Undeliverable, unclaimed, refused, or insufficient addresses will be subject to a 20% restocking fee plus the cost of shipping. © 2024 booksfromca
Price: 13.56 USD
Location: Simi Valley, California
End Time: 2025-01-12T04:37:10.000Z
Shipping Cost: 0 USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
Number of Pages: 224 Pages
Language: English
Publisher: Harvard Common Press
Topic: Agriculture / Animal Husbandry, Specific Ingredients / Meat, Methods / Canning & Preserving
Item Height: 0.8 in
Publication Year: 2019
Illustrator: Yes
Genre: Cooking, Technology & Engineering
Item Weight: 17.5 Oz
Item Length: 9 in
Author: Philip Hasheider
Item Width: 7 in
Format: Trade Paperback
