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The Tunisia Cookbook: A Celebration of Healthy Red Cuisine from Carthage to Kair

Description: FREE SHIPPING UK WIDE The Tunisia Cookbook by Hafida Latta, Doctor Simon Poole This comprehensive guide to the great range of Tunisias traditional dishes is a feast for the senses. But also so much more - a festival of this ancient nations remarkable heritage FORMAT Hardcover CONDITION Brand New Publisher Description The culinary traditions we celebrate in Tunisia today are the flowering of a mature culture that has flourished and deepened over centuries. It explores the many levels at which diet contributes to the community. The Olive tree, which lies at the heart of Mediterranean cooking, is used comprehensively – its roots, trunk, branches, twigs, leaves and fruit are all used for the benefit of healthy living. The wood is turned into craft items and the foliage is often used for medicinal purposes, while the fruit appears as appetisers or in the form of oil for cooking and cosmetics. Without roots and trunks a tree cannot grow leaves and without supportive dietary roots societies, too, can wither in the same way. Author Biography Hafida Ben Rejeb Latta was born in Kairouan in 1944. She is the granddaugher of the late writer and poet Salah Souissi el Quayrawani. She married a British diplomat and has lived and taught in Pakistan, Lebanon, Jordan and the UEA.Dr Simon Poole MBBS DRCOG is an internationally renowned authority on nutrition and the science and application of the Mediterranean Diet and lifestyle. He is an expert scientific consultant on extra virgin olive oil. Table of Contents CONTENTS Introduction 7 The Cordoba Calendar 9 Chronology 11 Foreword 15 A Note on Ingredients 28 The A to Z of Tunisian Spices 29 Healthy Cuisine 30 Dishes for Special Occasions 33 Shorbat Frik 36, Kairouan Makroudh 39, Mrayish 41, The Beys Baklava 42, Zlebia 44 Couscous 47 Fish couscous 50, Chicken couscous 52, Lamb couscous 53 Briks & Savoury Pastries 55 Egg briks 59, Chicken briks 60, Vegetable cake 61 Tajins & Maaquoudas 63 Chicken Tajin 66, Tajin with Malsouqa 68, Potato Maaquouda 70, Cauliflower Maaquouda 71 Soups 73 Whole chicken and vegetable soup 76, Fish soup from the Tunisian Sahel 79, Fish Broudou 80, Barkoukech 81, Borghol 82, White dried bean soup 83, Lablabi 84, Sfax Hlelem 87 Pasta Dishes 89 Spaghetti with Lamb 92, Macaroni in the oven 93, Sousse Beef and Tomato Macaroni 95 Salads 97 Slata Mechouia 100, Slata Tunisia 102, Slatit Blankit 105, Omok Houria 107, Radish Salad 108, Anchovy salad 109, Fricass e 111, Slatat Fondouq El Ghalla 113, La Goulette octopus salad 114 Fish Dishes 117 Poisson Complet 121, La Goulette fish cakes 122, Le Kram Fish Stew 123, Stuffed Squid 124, Octopus with Garlic 125 Meat Dishes 127 Kairouan stiffed chicken 130, Tunis Walnut Chicken 132, Kairouan Chicken with Almonds Sauce 133, Rice in the Oven with Chicken 134, Marinated lamb cutlets 135, Leg of Lamb with Artichokes 136, Kifta Bil Salsa 138, Kairouan Winter Dish, Lamb with Spinach 140, Stuffed Beef Sirloin 142, Tahfifa 143 Vegetables Dishes 145 Kafteji 147, Stuffed Artichoke 148, Nabeul Aubergine 149, Standard Chakchouka 151, Stuffed tomatoes 152, Beja Chakchouka 153, Potatoes with Onion and Herbs 154, Kairouan Potato Kifta 155, Kairouan Koucha 157 Sweets, Puddings & Drinks 159 Rfisa 163, Pistachio Custard 164, Tunis Almond Cake 164, Apple Doughnuts 165, Qutayef 166, Sousse Fresh Melon 167, Samsar 169, Laklouka from Sfax 170, Mhalbiya 171, Ghraiba 173, Zriga 173, Mint tea with pine nuts 175, Lemonade 176, Rosata 177 Pickles & Breads 178 Hot pepper 180, Eggplant 180, Turnips 181, Breads 182, Kairouan bread 185, Mabsout 187 Glossary 188 Further Reading 189 Index 190 Description for Sales People 200+ color photos Details ISBN1914325087 Author Doctor Simon Poole Pages 210 ISBN-10 1914325087 ISBN-13 9781914325083 Format Hardcover Place of Publication London Country of Publication United Kingdom Illustrations 200+ colour illustrations Publisher Nomad Publishing Imprint Nomad Publishing Subtitle A Celebration of Healthy Red Cuisine from Carthage to Kairouan AU Release Date 2023-03-03 NZ Release Date 2023-03-03 Year 2023 Publication Date 2023-03-03 UK Release Date 2023-03-03 Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! 30 DAY RETURN POLICY No questions asked, 30 day returns! FREE DELIVERY No matter where you are in the UK, delivery is free. SECURE PAYMENT Peace of mind by paying through PayPal and eBay Buyer Protection TheNile_Item_ID:141197267;

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Location: London

End Time: 2025-01-30T09:08:36.000Z

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The Tunisia Cookbook: A Celebration of Healthy Red Cuisine from Carthage to Kair

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Format: Hardcover

ISBN-13: 9781914325083

Author: Hafida Latta, Doctor Simon Poole

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Book Title: The Tunisia Cookbook

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