Description: The culinary traditions we celebrate in Tunisia today are the flowering of a mature culture that has flourished and deepened over centuries. It explores the many levels at which diet contributes to the community. The Olive tree, which lies at the heart of Mediterranean cooking, is used comprehensively – its roots, trunk, branches, twigs, leaves and fruit are all used for the benefit of healthy living. The wood is turned into craft items and the foliage is often used for medicinal purposes, while the fruit appears as appetisers or in the form of oil for cooking and cosmetics. Without roots and trunks a tree cannot grow leaves and without supportive dietary roots societies, too, can wither in the same way.
Price: 36.46 USD
Location: East Hanover, New Jersey
End Time: 2025-01-29T23:37:57.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
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EAN: 9781914325083
UPC: 9781914325083
ISBN: 9781914325083
MPN: N/A
Item Height: 2.5 cm
Item Weight: 0.58 kg
Book Title: Tunisia Cookbook : Healthy Red Cuisine from Carthage to Kairouan
Number of Pages: 196 Pages
Language: English
Publisher: Gilgamesh Publishing
Publication Year: 2023
Topic: Reference, Regional & Ethnic / Middle Eastern, Courses & Dishes / General
Genre: Cooking
Author: Haffida Ben Rejeb Latta
Item Length: 11 in
Item Width: 8.6 in
Format: Hardcover
