Description: Indulge in the world of baking with "The Thomas Keller Library: Bouchon Bakery" by Sebastien Rouxel and Thomas Keller. This hardcover book, published by Artisan in 2012, is a must-have for every cooking enthusiast. With its 400 pages, it covers a range of topics, including individual chefs and restaurants, courses and dishes, and baking methods. The book is 11.5 inches in length, 11.2 inches in width, and 1.2 inches in height, weighing 84.2 ounces. It is written in English and features the authorship of Thomas Keller and Sebastien Rouxel. Whether you're a beginner or a professional baker, this book is an excellent addition to your collection. Don't miss the chance to get your hands on it! MSRP $50
Price: 25.99 USD
Location: Clarklake, Michigan
End Time: 2025-01-03T20:29:34.000Z
Shipping Cost: 9 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: Bouchon Bakery
Item Length: 11.5in
Item Height: 1.2in
Item Width: 11.2in
Author: Thomas Keller, Sebastien Rouxel
Format: Hardcover
Language: English
Topic: Individual Chefs & Restaurants, Courses & Dishes / Desserts, Methods / Baking
Publisher: Artisan
Publication Year: 2012
Genre: Cooking
Item Weight: 84.2 Oz
Number of Pages: 400 Pages
