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Publication Name: Columbia University Press
Book Title: Terroir of Whiskey : a Distiller's Journey Into the Flavor of Place
Number of Pages: 368 Pages
Language: English
Publisher: Columbia University Press
Topic: Beverages / Alcoholic / General, Agriculture / Agronomy / General, Chemistry / Industrial & Technical
Publication Year: 2020
Item Height: 0.1 in
Genre: Cooking, Technology & Engineering, Science
Item Weight: 22.7 Oz
Item Length: 0.9 in
Author: Rob Arnold
Book Series: Arts and Traditions of the Table: Perspectives on Culinary History Ser.
Item Width: 0.6 in
Format: Hardcover
