Description: The Taste of China by Ken Hom A Taste of China combines a lively and informative narrative with authentic recipes from Ken Hom's travels within mainland China. His journey takes him from the private homes of family and friends, through the food stalls in bustling urban markets, to the local restaurants and tea houses. Ken travelled to almost every region of China and in this book presents a sense of the history, culture, and lives of the Chinese people. Here are recipes from all the regions of China—Green Beans stir fried with Chilli from Sichuan, Wonton Noodle Soup from Canton, and Fantasy Pork from Yunnan. Seasoned with glimpses into everyday Chinese life, A Taste of China is a glorious and rare culinary journey to enjoy and savor. 1ST EDITION; 1990 Simon & Schuster, 1st printing; VG+/VG+; solid hardcover, shallow bumps to extremities, binding square and tight, pages fresh, unmarked; bright, unclipped dust jacket, surface rubbing, light ruffling along edges, shallow chipping lower fore-corner rear panel, in new protective mylar sleeve Additional pictures of this item can be provided upon request. Please specify what aspects of the item you'd especially like to see. The Uncommon Book will combine shipping on your purchase of two or more books to save you money! International Buyers: Click on the tab above (just below the main picture) marked "Shipping and Payments" to find the cost of shipping to anywhere in the world! Be sure to add me to your favorites list!
Price: 29.95 USD
Location: Decorah, Iowa
End Time: 2025-02-10T16:47:26.000Z
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Country/Region of Manufacture: Germany
Regional Cuisine: Chinese
Type: Travel Story
Subjects: Food & Drink
Age Level: Adults
Special Attributes: 1st Edition, Dust Jacket, Illustrated
Book Title: Taste of China
Author: Ken Hom
Format: Hardcover
Language: English
Topic: Regional & Ethnic / Chinese
Publisher: Simon & Schuster
Publication Year: 1990
Genre: Cooking
Item Weight: 46.5 Oz
Number of Pages: 192 Pages